Ingredients:
5 Red velvet heba pap cake in a cup
1 cup Berry coulis
1 cup frozen berries
1/2 cup sherry
Cream cheese frosting
1 cup Custard
(Recipes under desserts tab)
Method:
Cut red velvet cake into cubes and separate into two piles. Use one for the base. Sprinkle a few tablespoons of sherry over the cake, then half of the berry coulis and half if the berries. Add 1/2 of the custard topping, spreaded, then half of the cream cheese frosting. Repeat the process, adding berries on top to garnish. Refrigerate and let settle for atleast 5 hours before enjoying.
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