Thursday, 17 November 2016

Zippy Salsa

Ingredients:
8 tomatoes, chopped
4 large hot chillies chopped
2 tablespoons crushed garlic
2 large green peppers chopped
2 tablespoons coconut oil
1 large onion chopped
Teaspoon salt
Half a cup of apple cider vinegar

Method:
Bring mixture to the boil, and allow to simmer for about 3 hours until all items soft and mixture is thick. Taste to see for adjustments - you my need to add a little sweetener depending on acidity of tomatoes. First batch I needed to, second batch not. Decant into clean class jars while still warm. Close and submerge in just boiled water for 5 minutes to complete the bottling process. I still keep it in the fridge as a precaution, but you don't need to.
Enjoy :)

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