Ingredients:
200g strawberries
2 tbs sweetener
4 tbs water
2 tbs sweetener
4 tbs water
Method:
Wash and chop strawberries.
Add to small saucepan, adding sweetener and water. Bring to the boil.
Allow to cook for about 5 minutes until the right consistency is reached. Decant into glass jars, allow to cool, then refrigerate.
Add to small saucepan, adding sweetener and water. Bring to the boil.
Allow to cook for about 5 minutes until the right consistency is reached. Decant into glass jars, allow to cool, then refrigerate.
How long can you keep the strawberry jam in the fridge?
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