Thursday, 17 November 2016

KFC Style Coseslaw

Ingredients:
2 large carrots
¼ head cabbage
90-100ml mayonnaise (homemade or banting friendly)
1 tbs sweetener of your choice

Method:
Wash and peel carrots. Grate with fine side of grater.
Wash outside of lettuce and use peeler or fine grater to grate cabbage.
Add to a bowl with remaining ingredients. Mix well and refrigerate.
Serve Chilled.

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