Heba Pap Nut Butter Porridge

3 tbs Heba Pap
200ml boiling water
1 tbs nut butter
Sweetener to taste
On top:
Splash of cream
Dollop of butter

Method:

Mix nut butter with boiling water first to dissolve nut butter. Mix remaining ingredients and add splash of cream and dollop of butter on top.

No comments:

Post a Comment

Pork Meatballs in Sticky Sauce

Ingredients: 400g pork mince 3 tbs heba pap Salt and pepper to taste 1 tsp Garlic powder 1 tbs onion powder Carbsmart Sticky Braai sauce Oil...