Thursday, 17 November 2016

Heba Pap Hot Cross Bun Porridge

Ingredients:
3 tbs Heba Pap
200ml boiling water
1 tsp mixed spice
½ tsp vanilla
Sweetener to taste
On top:
Splash Cream
Dollop Butter

Method:
Mix all ingredients above. Serve with a splash of cream and a dollop of butter.


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