Thursday, 17 November 2016

Heba Pap Chocolate Porridge

Ingredients:
3 tbs Heba Pap
1 tsp Cocoa
Sweetener to taste
200ml boiling water
On top:
Splash of cream
Dollop of butter

Method:
Mix all ingredients above. Serve with a splash of cream and a dollop of butter.

No comments:

Post a Comment

Popular Posts

Vegetable Atchar - Miriam Tar

 Can't afford the expensive Banting Friendly atchars? Make your own! Ingredients and Method accompanied by pictures, below. Heat up 1.5 ...