Blue Cheese Caulimash

Ingredients:
1 large head cauliflower
70ml cream
1 heaped tbs butter
50g blue cheese
Salt and pepper to taste

Method:
Steam cauliflower florets until tender. Drain well and let cool slightly. Place in food processor, adding the remaining ingredients and pulse until smooth. Alternatively, use a masher and mash until smooth. Warm up and serve immediately.

No comments:

Post a Comment

Free Banting Meal Plans

Starting Tomorrow? Choose from the over 20 available meal plans!  Choose from these below: Simple 25 ingredient Meal Plan 10:5:2 meal ...