Thursday, 17 November 2016

Blue Cheese Caulimash

Ingredients:
1 large head cauliflower
70ml cream
1 heaped tbs butter
50g blue cheese
Salt and pepper to taste

Method:
Steam cauliflower florets until tender. Drain well and let cool slightly. Place in food processor, adding the remaining ingredients and pulse until smooth. Alternatively, use a masher and mash until smooth. Warm up and serve immediately.

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