Friday, 18 November 2016

Bacon and Cheese Bread

Ingredients:
200g Heba Pap
100g grated Cheddar
100g chopped and fried bacon
450ml amasi or buttermilk
4 large eggs
1 tbs baking powder
1 tbs Holsum

Method:
Preheat oven to 190C - and grease a loaf tin with holsum. In a bowl, mix together Heba Pap and baking powder. Add eggs, amasi, cheese and bacon and mix well. Decant into greased baking tin and bake for 30min on 190C then reduce temperature to 180C and bake for a further 30mins. Allow to cool completely in bread tin. Slice when cool.

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