Tuesday, 29 November 2016

Apple Crumble

4 granny smith apples
1 tsp cinnamon
2 tbs erythritol
100g butter, softened
100g heba pap
2 tbs erythritol
3/4 cup granola
(Recipe available on blog)
1 tsp cinnamon

Preheat oven to 180C. In a pot, add cored, peeled and chopped apples to a little water (about 50ml), cinnamon and erythritol. Cook for around 10 minutes. Add apple mixture to an oven proof dish.
In a bowl, mix together all the remaining above ingredients with your hands. The mixture will resemble a very wet dough. Drop spoonfuls ontop of apples and spread over top using a fork. Bake for around 30 mins. Enjoy with whipped cream or banting ice cream

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