Heba Corndogs

 


Ingredients:


3 T Heba (and more for dusting)

2 t Sweetener

Pinch of salt

1 egg

4 T milk

2 frankfurters, sliced into bite sized pieces (check for clean ingredients)

Coconut or palm oil for frying 


Method:


Preheat oil to medium heat

In a bowl, mix together above ingredients and transfer to a thin tall glass.

Dry, then dust the frankfurters with Heba (I only used a tsp)

Place the bite sized pieces of frankfurter on a skewer.

Dip this in the "batter" made earlier, then deep fry until all sides are browned.


Remove, allow to cool slightly, then enjoy.

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