Smokey Coconut Chicken Livers


Ingredients:

250g trimmed chicken livers
2 TBS butter
1 tin coconut cream
2 TBS smoked paprika
Salt to taste

Method:

Melt butter in pan, add chicken livers and fry on both sides till browned.
Remove from pan and set aside.
Add coconut cream to a pan with salt and smokes paprika and allow to cook on high till reduced.
Add back chicken livers to coat, then serve.

Comments

  1. Dima26 November 2019 at 12:38

    wow thanks i love chicken livers. I will try definetely try the recipe :-)

    ReplyDelete
  2. Unknown17 January 2020 at 15:53

    Proper proper!!!!!

    ReplyDelete
  3. Unknown6 March 2020 at 17:57

    Wow thanks i will try it the way i love chicken livers

    ReplyDelete

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