Ingredients:
1 container mascarpone cheese
2 large smoked chicken breasts, sliced
1 punnet mushrooms, sliced
1/2 cup cream
1 TBS butter
Salt and pepper to taste
Method:
Fry mushrooms in butter until slightly browned.
Add chicken breast fillings, mascarpone, cream and seasoning.
Allow to cook together over medium heat until desired consistency is reached.
Enjoy with cauli/turnip noodles or cauliflower rice.
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