Spicy Cabbage

Ingredients:

100g chorizo, chopped

1/4 cabbage, chopped

1 TSP butter

1 spring onion, chopped OR 1/4 whole chopped onion

1/2 TSP paprika

Salt to taste

Method:

Heat pan and fry chorizo until fat is released.

If using whole onion, you will add that with the chorizo and fry until tender, if not, hold the spring onion back into the chorizo is fully fried and fat released (around 2-3 mins)

Add in the cabbage and spring onion and fry until all coated and the cabbage begins to cook. 

Add in the butter and paprika and stir through.

Add salt to taste(I used only a pinch - but this depends on how salty your chorizo is)

Serve warm!