Ingredients:
250g chicken livers, trimmed
1 TSP crushed garlic
1 TBS butter or similar fat
50ml cream
1 TSP carb smart Cajun spice
1/2 TSP paprika
Method:
Melt butter in pan and add garlic and chicken livers
Add spices and cream, then turn livers.
Make sure both sides are browned but be careful to overcook.
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