Banting Salted Caramel Sauce

Ingredients:

50g butter

1/2 TSP vanilla

1/4 to 1/2 cup xylitol (not sure how sweet you want it?)

100ml cream

Salt to taste - up to 1/2 TSP

Method:

Melt butter over low heat and swirl pot until butter browns but doesn't burn.

Add vanilla, swirl again.

Add cream, sweetener and salt and allow to cook on low heat, swirling pan every 20 seconds or so.

Once it coats the back of the spoon, it is ready.

Allow to cool before using.