Banting Fudge

 Ingredients:

50g butter

1/2 TSP vanilla

1/2 cup erythritol (it HAS TO be erythritol)

100ml cream

Salt to taste - up to 1/4 TSP (leave it out if you dont like a salted one)

Method:

Melt butter over low heat and swirl pot until butter browns but doesn't burn.

Add vanilla, swirl again.

Add cream, sweetener and salt and allow to cook on low heat, swirling pan every 20 seconds or so. The mixture will bubble - this should take around 10-15 minutes depending on stove heat (I use gas so it goes a little quicker)

Once it coats the back of the spoon, it is ready.

Grease a small dish and throw the mixture into it, then refrigerate.

After about an hour, slice and refrigerate overnight to set.