Ingredients:
400g mince
1 TSP salt (more or less to taste)
1 egg
1 TBS heba
2 TSP mixed herbs
1 TBS smoked paprika
1 TBS onion powder
Cheese for filling.
Method:
In a bowl, mix together the mince, egg, heba and spices.
Use tablespoons full, and press down in a Mini muffin pan.
Press your finger down, then add a block of cheese in the middle.
Use a little mince mixture for the top covering.
Bake in a 180c preheated oven until firm to the touch - around 20 minutes.
Enjoy while warm.
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