Ingredients:
1 egg
1/4 TSP baking powder
Pinch salt
2-3 TBS heba
Seasoning of your choice - smoked paprika and onion powder are both nice
Holsum or coconut oil etc for frying
Method:
Place heba, salt and sesoning in a plate and mix
Place egg and baking powder in a bowl and whisk together
Heat oil until hot
Roll fish in heba mix, then dip in egg, then heba again, then egg again.
Fry in oil, skin side down until browned. Turn round and fry until the other side is browned too.
Enjoy hot :)
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