Ingredients:
1/4 cup heba
3/4 cup water
1 egg
1 TBS cocoa powder
10g nuts of choice
Method:
In a bowl, mix together heba, water, cocoa and egg, then add 3/4 of the nuts, chopped inside the mix.
Mix well
Microwave on high for 2 minutes.
Serve warm with remaining nuts and topping of your choice...
For a dairy free alternative, use coconut cream, otherwise whipped cream or yoghuet make yummy additions.
What the portions look like on the carb wise app:
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