Ingredients:
4 tbs nut butter
4 tbs cocoa powder
4 tbs sweetener
4 tbs milk
4 drops vanilla
4 eggs
1 tbs baking powder
Pinch salt
Method:
Preheat oven to 180C
Combine all Ingredients until smooth.
Line muffin pan with cupcake holders
Place heaped spoonfuls into cupcake holders until mixture is divided equally between 12 portions.
Bake for 15-20 minutes
Enjoy with chocolate ganache or chocolate frosting.
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