Ingredients:
80g cocoa
120g butter
150-200g sweetener of choice
1/2 tsp salt
Few drops vanilla
50g Heba
4 eggs
Method:
Preheat oven to 180C.
Line a square baking tin with baking paper. Place cocoa, butter and sweetener in microwavable dish and microwave on high for 30 seconds intervals, stirring between, until mixture melted and incorporated.
Add eggs and mix well.
Add heba and mix until just incorporated.
Pour into baking tin and smooth over the top.
Bake for approximately 20-25 minutes - until still moist and skewer inserted is moist.
Allow to cool before sliding and enjoying!
Net carbs: 22g per tray
If sliced into 9 squares, 2.4g per slice
Per 100g of cooked brownies works out to 3.6g per 100g
Fabulously decadent. Delicious
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