Ingredients:
500g chicken livers, trimmed
1 onion, sliced
1 tin chopped tomatoes
2 tbs butter
1 tbs olive oil
1 tbs garlic
1 tbs paprika
Salt to taste
100ml red wine
50ml cream
4 the carb smart sriracha mayo
Method:
Add olive oil to a pot, then saute onion until translucent.
Add garlic, paprika, butter, wine and tinned tomatoes to pot.
Allow to simmer for 5 minutes over medium heat.
Add sriracho mayo and cream and stir.
Add trimmed chicken livers and cook until livers are cooked through.
Serve on a bed of chopped fried cabbage or cauliflower rice.
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