Tomato Breakfast Cups


Ingredients:

3 Large tomatoes

3 eggs

1 piece ham

1/4 red onion

40g grated cheddar

Salt and pepper to taste

Spring union for garnish (optional)


Method:


Prepare a muffin tray by greasing it.

Cut the top off the tomato, then, using a spoon, hull them. Remove the seeds and "meat" inside of the tomatoes out.

Place in greased muffin tray.

Add chopped ham equally.

Add onions and cheese

Break egg on top and add salt and pepper


Bake in 200C oven for approximately 20 minutes or until egg set.

Add chopped spring onion and enjoy!

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