Homemade Sugar Free Tomato Sauce

Ingredients:

6 tomatoes, chopped

2 cloves garlic, crushed

2 tbs oil of choice

Salt to taste

1/2 onion, finely chopped

2 tbs erythritol or xylitol

2 tbs vinegar

Method:

Place oil in pot, then add onion and garlic.

Fry for a minute, then add tomatoes and the rest of the ingredients except the vinegar.

Cook down on medium heat for approximately 20 minutes.

Add vinegar and cook for a further 5 minutes.

Allow to cool slightly then blend until smooth using liquidiser/blender or hand blender.

Bottle, allow to cool to room temperature, then refrigerate.

Will last in fridge for at least 2 weeks.