Ingredients:
50g heba pap
1 tsp baking powder
1 tbs sweetener
2 eggs
Pinch salt
1/2 cup coconut milk OR regular milk
3-5 blueberries per flapjack
Butter for frying and topping
Method:
In a bowl, mix together all ingredients except butter.
Allow to stand for 10 minutes.
In a nonstick pan, fry 30ml amounts over low to medium heat.
Add blueberries to flapjacks as you throw the batter into the pants.
Flip once bubbles appear.
Serve with toppings of choice.
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