Ingredients:
4 chicken fillets
1 tbs garlic
2 tbs olive oil
1 red pepper, sliced
1 bunch spinach, washed and chopped
1 times coconut milk
1 sachet Chicken & Herb CarbSmart instant soup
Crushed chillies for garnish: optional
1 tsp turmeric
Method:
Add olive oil to a pot over medium heat
Add garlic, turmeric and peppers and fry for 2 minutes
Slice chicken fillets into strips
Add to pot and cook until browned know all sides
Add sachet of instant soup
Stir until all coated
Add coconut milk and stir to mix
Allow to warm through, then add spinach.
Cook over medium heat until spinach wilted and sauce thickened
Enjoy!
Comments
Post a Comment