Ingredients:
Cheese Glorious Cheese
Yes. That is all!
Method:
Thinly slice your cheese, then cut it into desired shape (triangle or square etc).
Place it on some kitchen paper towel, then cover it with some more kitchen paper towel.
Forget about it. Leave it to "dry out" for about two days.
Once there are no more soft spots and all the cheese is hard, place it on a baking paper lined baking tray, and pop it into a 240C preheated oven.
Stand there and watch the magic happen!!
Once they have all popped, removed from oven (it should take about 3 minutes).
Enjoy once cooled!
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