Flourless Banting Loaf

So simple, so versatile, and SO LOW CARB!

Ingredients:

8 large eggs

100g cheddar

Salt and pepper to taste

100ml cream or cream cheese

Fillings of your choice

I used:

3 slices Pastrami

1/2 red pepper

1/2 onion

2 tsp herbs

Method:

Preheat oven to 180C.

Chop and fry onion and red pepper until soft.

In a bowl, whisk eggs, cream, salt, pepper, then add all your fillings ingredients.

Line and grease a loaf pan and add the mixture to the loaf pan.

Bake for approximately 40-50 minutes - or until it no longer jiggles.

Slice when cooled.

Enjoy!