Ingredients:
500g stewing pork
1/4 pumpkin
1/4 bottle carb smart braai sauce
Italian herbs
1 large onion
Method:
Dice onion and place in oven proof dish.
Remove skin from pork and add to dish.
Add sauce and herbs.
Peel and cut pumpkin into chunks and add to dish.
Cover dish and bake in oven at 120-130C for 3 hours.
Serve hot.
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