Get the frosting recipe here
Ingredients:
150g sunflower seed flour or almond flour
1 tsp baking powder
2.5 tbs sweetener
1/4 cup cocoa
1/4 cup carbsmart high oleic sunflower oil or olive oil
2 large eggs
1/4 cup milk
Pinch salt
Method:
Preheat oven to 170C.
Sieve flour, baking powder and cocoa together.
Mix in eggs, milk, oil, salt and sweetener until a batter is formed.
Divide equally between a 12 muffin case lined muffin tray.
Bake for about 20-30 minutes until skewer inserted comes out clean.
Allow to cool completely before frosting.
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