Saturday, 27 January 2018

Banting Chocolate Ice cream


Ingredients:

6 eggs
500ml fresh cream
Pinch salt
6 tbs cocoa powder
4-6 tbs sweetener of choice

Method:

Separate eggs.
Whip whites till stiff.
Whip cream till stiff.
Whip yolks till creamy, add some whipped cream (about a cup) then sweetener and cocoa and salt.
Beat well.
Add the remaining whipped cream and egg white and fold in.
Put into a container - into the fridge and freeze for at least 8 hours.
Enjoy!

1 comment:

  1. super easy to make! and tastes like normal chocolate ice cream, love it!

    ReplyDelete

Popular Posts

Banting Flat Tummy Foods List

Ok, let me explain how the lists work. Although working from the lists is crucial - it is not the be all to end all. ...