Banting Chocolate Ice cream

Ingredients:

6 eggs

500ml fresh cream

Pinch salt

6 tbs cocoa powder

4-6 tbs sweetener of choice

Method:

Separate eggs.

Whip whites till stiff.

Whip cream till stiff.

Whip yolks till creamy, add some whipped cream (about a cup) then sweetener and cocoa and salt.

Beat well.

Add the remaining whipped cream and egg white and fold in.

Put into a container - into the fridge and freeze for at least 8 hours.

Enjoy!