Monday, 8 January 2018

Baked Cheesecake

Please share recipe via link.


500g cream cheese

4-6 tbs sweetener

2 tbs vanilla

2 tbs lemon juice

200g sunflower or almond flour

3 tbs butter

4 eggs


Preheat oven to 170C.

Mix together sunflower seed flour or almond flour and melted butter, and one tbs sweetener.

Spread out into springform pan.

Bake for 5 minutes+-

In a blender, blend the remaining ingredients until smooth. (You can do this with a whisk or stick blender too)

Remove base from oven, pour cheesecake mixture on top and bake for a further 30-40mins (or until the top slightly browned) and the cake still has a slight wobble.

Remove from oven and allow to cook slightly.

Place the topping on, refrigerate and enjoy!

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