Saturday, 20 January 2018

Bacon and Chicken Burger Patties



Ingredients:

4 chicken fillets
1 pack bacon (fattier the better)
1 tbs sage
2 tbs paprika

Method:

In a food processor, add all ingredients and pulse until mixture is well mixed.
Divide mixture into 4-6 patties.
Fry in oil of your choice on medium to high until browned on both sides.
Enjoy!

No comments:

Post a Comment

Popular Posts

Cheese Wors

Ingredients: 100g cheddar 500g beef mince 1 tsp worcester sauce 1 tsp brown vinegar 1/2 TSP salt 1/2 TSP ground black pepper 2 tsp coriander...