Bacon and Chicken Burger Patties



Ingredients:

4 chicken fillets
1 pack bacon (fattier the better)
1 tbs sage
2 tbs paprika

Method:

In a food processor, add all ingredients and pulse until mixture is well mixed.
Divide mixture into 4-6 patties.
Fry in oil of your choice on medium to high until browned on both sides.
Enjoy!

No comments:

Post a Comment

Broccoli and Cheese Savoury muffins

Ingredients: 120g broccoli floret pieces 120g heba pap 120ml milk 3 eggs 2 tsp baking powder 60g feta, crumbled 40g grated cheddar 1/2 tsp s...