Ingredients:
45ml boiling water
1 tsp gelatin
1/2 tsp vanilla
90ml whipped cream
1 tbs cocoa (more or less to taste)
2 tsp sweetener (more of less to taste)
Method:
Dissolve gelatin with boiling water, allow to cook till just warm.
Whisk sweetener, vanilla and cocoa together with cream.
Add gelatin mixture and mix well
(It should be a little liquid)
Place in fridge to set.
Should be able to enjoy after 4 hours, or until set.
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