Wednesday, 13 December 2017

Honey and Mustard Glazed Gammon


I really wish I had a better, bigger picture for you, but I made this before I started really paying attention to writing recipes up.
Yes, this is a precautionary tale about honey in this recipe. It is rather high carbs, but a whole gammon can easily serve 6 people. If its not your thing, skip the recipe. Alternatively, melt a little erythritol or xylitol in a pan with a little water, once a syrup is formed, mi this with the mustard paste and use this as a glaze.


Ingredients:

Cooked Gammon
1 tbs Honey
3 tbs water
Hot English mustard





Method:

Preheat your oven grill.
Remove the skin part of the gammon, and leave as much of the fat on as possible.
Score the gammon, into a diamond pattern.
In a bowl, mix together enough mustard powder to make a paste from the water.
mix this together with the honey.
Slather this mixture onto your gammon.
Grill until mixture is caramelized
Serve!

No comments:

Post a Comment

Popular Posts

Stay On for December Challenge

So the instructions are - read through and follow the rules. Take the Shopping list with you, go buy what you need. Prepare the meals as st...