Thursday, 16 November 2017

Vanilla Sponge Cake


3 and a 1/4 cup Sunflower Seed Flour OR Almond Flour
2 tsp baking powder
1/2 cup sweetener
3 eggs
1/2 cup butter (soft)
1/2 cup cream
1/2 tsp salt


Preheat oven to 180C
Prepare two round cake tins, grease well, and cut out baking paper for the bottom.
Cream together butter and sweetener until smooth.
Add eggs in, one at a time and make sure they are well mixed in.
In a separate bowl, mix together flour, baking powder and salt.
Add cream to egg/butter mixture.
Add flour mixture to it aswell.
Mix until well incorporated.
Divide mixture between two tins, and smooth over to make it even.
Bake for approximately 30 minutes, or until browned and toothpick inserted comes out clean.

Enjoy with Strawberry Jam and Vanilla Cream between the two layers.
use xylitol or erythritol powder to dust the top.

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