Monday, 20 November 2017

Smokey Creamy Chicken and Mushroom


Ingredients:

400g cooked chicken, torn apart
1 punnet mushrooms
1 tbs garlic
2 tsp smoked paprika
100ml cream cheese
200ml cream
2 tbs finely chopped thyme
Salt and pepper to taste
1 tbs butter
A few drops liquid smoke (optional)

Method:

Melt butter in pan, add garlic and mushrooms and fry until mushrooms almost cooked.
Add cream cheese and cream, salt and pepper and thyme and allow to melt and warm through.
Add cooked chicken, smoked paprika and optional liquid smoke. 
Cook for about 5 minutes, stirring continuously.
Enjoy!

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