These slices are easily twice the size of a normal Banting loaf slice. It makes more of a sandwich, which is easier to pack and easier to hold.
No eggy taste.
Not wet.
Not slimy.
Its also the perfect size for jaffles.
Ingredients:
85g coconut flour
100g psyllium husk
250g almond flour
15 large eggs, separated
Salt to taste
2 packs instant yeast
1 tbs honey
600ml warm water
Method:
Preheat oven to 180C.
Prepare large loaf pan, grease and line with baking paper
Mix honey, yeast and warm water together and set aside for 5 mins.
In a separate bowl, whisk egg whites until stuff.
In another bowl, whisk egg yolks until creamy.
Add dry ingredients together.
Fold egg whites, egg yolks and yeast crude together, then add the dry ingredients slowly to the mix, being careful not to mix all the air out.
Place in prepared loaf pan, wet hands and shape top and bake for 1hr 10 mins.
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