Monday, 6 November 2017

Coconut Flour French Loaf




Ingredients:

85g coconut flour
50g psyllium husk
1 tbs honey
1 pkt active dry yeast
300ml warm water
9 eggs
1 tsp salt










Method:

Preheat oven to 180C
Prepare baking sheet by greasing and lining with baking paper
Mix together water, honey and yeast.
Beat eggs until foamy and increased in volume.
In a separate bowl mix psyllium, coconut and salt - set aside.
Mix yeast mixture with eggs, and then fold in flour mixture till incorporated.
Place In a loaf like shape, wet hands and shape.
Bake for 60mins or until it has risen and browned.
Allow to cool completely before slicing.
Enjoy.



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