Gather all ingredients. Preheat oven to 180C.
Ground Brazil Nuts - alternatively use another but flour or sunflower seed flour.
In a bowl, whisk softened butter, then add vanilla and mix well.
Add sweetener and mix well
Add egg and mix again.
Add Gem Squash Puree and spices.
Add your nut flour and mix until combined
This is what the mixture should look like.
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