Saturday, 30 September 2017

Sweet and Smokey Salad

Ingredients:

1 large head broccoli
60g grated cheddar
1 red onion
100g diced bacon
1 tsp erythritol
3 tbs mayonnaise
2 tbs sour cream
3 tbs cream
1 tbs smoked paprika
Salt and pepper to taste
Oil for frying






Method:

Peel and slice red onion
Fry in a little oil until browned.
Add erythritol and fry until erythritol dissolved.
Set aside.
Fry bacon until browned, add to the onion.
Chop broccoli into little bite sized pieces and lightly steam. Season to taste.
Add this to the bacon and onion mix.
In a separate bowl, mix together the mayonnaise, paprika, sour cream and cream.
Add the mayo mix to the veggies, mix well.
Add cheddar and mix.
Refrigerate until ready to serve.
Enjoy!





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