Thursday, 7 September 2017

Mexicano Marrow-nese


500g mince
1.5 onions
8 baby tomatoes
Punnet Baby marrow
6 small carrots
5 mushrooms
1 red pepper
1 tin tomato paste
1 tsp chilli flakes
2 tsp smoked paprika
1 tbs Italian herbs
Salt and pepper to taste
1 tbs HOSO oil


Make Zoodles, leave one baby marrow aside.
Heat oil in pan.
Dice and chop onion, mushrooms, carrots, 1 chopped baby marrow, red pepper and tomato, fry in pan.
Add tomato paste, chilli, seasoning.
Add mince and fry.
Add Italian herbs.
Cook for 10-15 minutes until carrots are all dente.
Fry Zoodles in butter and season to taste.
Serve mince on Zoodles.

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