Banting Amarula


2 cups cream
150ml ice cold water
3 ice blocks
1 tsp cocoa
1.5 tsp amarula flavoring (baking supply store)
Whiskey to taste (optional)
2 tbs sweetener


Place 1/2 cup cream and cocoa in blender and whip.
Scoop into a bowl and set aside.
Add the rest of the cream, water, ice and flavouring to blender.
Blend until smooth.
Add this to the whipped cream cocoa mix and mix well.
Serve on its own or over ice.

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