Ingredients:
1 cauliflower, grated/riced
1/2 cup cheddar or mozzarella
2 tsp Italian herbs
3 tbs garlic
2 eggs
Salt and pepper to taste
1 jalapeño
Cheese for topping
Method:
Place cauliflower in microwaveable bowl, cook in microwave for 8 minutes.
Place into a kitchen towel or muslin - and squeeze all water out.
Add 1/2 cup cheese, 1 tbs garlic, salt, pepper, eggs and 1 tsp herbs and mix well.
Shape on baking paper or silicon mat.
Bake at 180C until edges are brown and it is firm to touch.
Rub 2 tbs garlic on, then add the cheese, then 1 tsp herbs and one slices jalapeño on half the bread.
Bake until melted and browned.
Slice and enjoy!
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