Easy Peanut Butter Swirl Ice cream - No Ice Cream Machine Required!

Base recipe by Kamba Mpenge

Ingredients:

6 eggs

500ml cream

4 Tbs sweetener

2 tsp vanilla extract

3 tbs peanut butter* (sugar and salt free - pure peanuts)

*any nut butter can be used

Method:

You will need 4 bowls.

Separate eggs placing Whites in one and yolks in another.

Whip whites until stiff peaks are formed.

In the third bowl, add the cream and whip until stiff too.

Place the peanut butter in a microwaveable bowl and place in microwave for 40 seconds to soften the peanut butterm

To the yolks, add the sweetener and vanilla - mix until well combined and sweetener dissolved.

Fold the whipped egg whites and whipped cream into each other, then do the same with the yolk mixture.

Divide the mixture into two parts - about 70% into one bowl and the rest into another.

Mix the peanut butter into the bowl that have more of the mixture.

Place into a freezer safe container.

Follow this with the plain vanilla mixture, and using a spoon, swirl the mixture until you can see some of the darker mix at the top.

Place in freezer and freeze until set.

Recipe makes 2lt.

Enjoy!

2 scoops = 150ml

Below is the values for 1 liter. 

The net carbs per 2 scoop portion would be 1.8g