View this video to see how your eggs should look, and how to incorporate ingredients:
150g heba pap
4 tbs Psyllium husk
1 tsp salt
1 pack dry yeast
1 tbs honey
1 cup Luke warm water
Preheat oven to 180C.
Prepare a loaf pan (grease and line).
Mix together Luke warm water, honey and yeast, then set aside to ferment for 10 minutes.
Beat eggs until light and fluffy.
Fold in the heba, salt and psyllium husk.
Add the yeast mixture and mix.
Add the mixture immediately to the loaf pan.
Bake for 1 hour or until browned.
Remove from pan, and allow to cool completely before slicing.