Banting Mushroom Pepper Sauce

5 ingredient simplicity!

Ingredients:

Half punnet mushrooms

2 tsp ground fine white pepper

1 tsp Cracked black pepper

4-6 tbs cream or mascarpone cream

Salt to taste

1 tbs butter

Method:

Melt butter in a pan.

Slice mushrooms and fry in butter.

Add salt and pepper and fry further until mushrooms cooked.

Add cream and reduce sauce until thicker.