For The Love Of Banting: Buttered Baby Marrow

Tuesday, 27 June 2017

Buttered Baby Marrow

Ingredients:

Baby marrow
Salt and pepper to taste
Butter

Fortheloveofbanting.com

Method:

Wash and chop baby marrow into chunks.
Salt baby marrow and steam until tender.
Melt butter in pan and fry baby marrow on both sides until browned.
Add pepper and more salt if you need to.
Enjoy.

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