Really simple to prepare with only a handful of ingredients...
Ingredients:
1 head cauliflower
125ml sour cream
50ml cream
A few sprigs chives
Salt and pepper to taste
Method:
Wash and chop cauliflower then steam until desired texture.
Mix cream, sour cream, salt and pepper together.
Place cauliflower in oven proof dish.
Add creamy mix and coat thoroughly.
Chop chives.
Sprinkle half the chives over the top, then mix in.
Sprinkle other half over the top.
Grill until browned on top!